This book gives you three steps to getting started on your gluten-free diet.
1 Get Ready
2 Get Set up
3 Go gluten-free

This book is for people with Coeliac Disease, Gluten Sensitivity and Gluten Syndrome.

The authors Chris Ford and Professor Rodney Ford are world experts in the area of nutrition and food intolerance.
Professor Rodney Ford is a world authority on gastroenterology, nutrition and food allergy. He runs a busy paediatric clinic that focuses on food intolerance.
Chris Ford has been working in the gluten free area for many years, helping patients adapt tio their gluten free lifestyle.